Breakfasts at Esk Valley Lodge

Esk Valley Lodge offers superior bed and breakfast accommodation in Napier Hawkes Bay New Zealand

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Breakfasts at Esk Valley Lodge

Breakfasts at Esk Valley Lodge are freshly cooked to your requirements and feature local ingredients. Organic or spray free fruit and vegetables are used as much as possible.

Whenever possible we use fruit and vegetables from our gardens and orchard or produce from the local environs. This includes the use of eggs from our own chickens, vegetables from our gardens and avocados, asparagus and sauces and relishes from Esk Valley producers.

The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below.

	Breakfast Menu Fresh Fruit Juice New Zealand Grapefruit Cereal - A selection of cereals Fresh fruit Yoghurt Toast and Spreads (The majority of our conserves are home made or from local home businesses) Tea or Coffee Cooked Selection Bagels with cream cheese and raspberry jam Eggs - Poached, fried, scrambled BETS - Bacon, eggs, tomatoes, sausage (pork bratwurst) Omelette, Plain or choose from fillings: Cheese, Bacon, Garden herbs as available Kidneys and Mushrooms Served in a sauce on toast Spinach and Bacon Baked Egg Two fresh eggs and spinach leaves baked in ramekins surrounded by bacon and topped with Italian parmesan. Blueberry Buttermilk pancakes with fresh fruit Fresh pancakes served with cinnamon sugar, maple syrup and bacon as desired Potato Rosti with baked tomato or cured Salmon Grated potato and herbs bound with egg and served with home-grown baked tomato or (if available) home produced gravlax salmon and poached egg. Breakfasts are served in the dining room or weather permitting on one of the outside verandas.
*Rosti and baked tomato*

*Rosti and Salmon*

*Blueberry Buttermilk pancakes and grilled peach*

*Spinach and Bacon baked egg*


*Breakfast on one of the downstairs verandas*

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Fresh fruit

Yoghurt

Toast and Spreads

Tea or Coffee

Cooked Selection

Spinach and Bacon Baked Egg

Blueberry Buttermilk pancakes with fresh fruit

Potato Rosti with baked tomato or cured Salmon